GENETICALLY MODIFIED FOODS IN NIGERIA: A long-lasting solution to hunger?
نویسندگان
چکیده
منابع مشابه
genetically modified foods and social concerns
biotechnology is providing us with a wide range of options for how we can use agricultural and commercial forestry lands. the cultivation of genetically modified (gm) crops on millions of hectares of lands and their injection into our food chain is a huge global genetic experiment involving all living beings. considering the fast pace of new advances in production of genetically modified crops,...
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Due to ever-increasing global diffusion and related socio-economic implications, the detectionof genetically modified organisms (GMOs) is very important. In this study, we design a plasmidcontaining two genes in mutated form as construct-specific (cp4 epsps) and event-specific(pd35S). It is applied for quantitative-competitor (QC) PCR as a simple and reliable method forthe detection of GM food....
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Genetically modified (GM) crops first appeared commercially in the mid-1990s to what seemed a bright and promising future. Resistant to pests and the herbicides used to control weeds, these new crops were so popular with farmers that millions of acres were planted with them by the turn of the millennium. Today, GM crops are grown commercially by 8.25 million farmers on 200 million acres spread ...
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Whether or not to require labeling of food produced from crops that are genetically modified (GM) using recombinant DNA technology is a key issue in the ongoing debate over the risks and benefits of using biotechnology in agriculture. The U.S. government regulates GM food technologies, but once GM crops are approved they are considered to be ‘substantially equivalent’ to their conventional coun...
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ژورنال
عنوان ژورنال: Estudos de Biologia
سال: 2007
ISSN: 1980-590X,0102-2067
DOI: 10.7213/reb.v29i67.22768